{"id":1066,"date":"2021-05-06T19:02:29","date_gmt":"2021-05-06T19:02:29","guid":{"rendered":"https:\/\/denoverkant.eu\/?p=1066"},"modified":"2021-05-07T07:18:03","modified_gmt":"2021-05-07T07:18:03","slug":"interview-met-wim-vertommen","status":"publish","type":"post","link":"https:\/\/denoverkant.eu\/fr\/nieuws\/interview-met-wim-vertommen\/","title":{"rendered":"Interview avec Wim Vertommen"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aux Pays-Bas, Den Overkant est connu comme 'le' sp\u00e9cialiste de la C\u0153ur de B\u0153uf. Groentennieuws relate le succ\u00e8s grandissant de cette tomate m\u00e9diterran\u00e9enne dans un article r\u00e9cent. Mais qui interviewer ?! Wim bien-s\u00fbr ! Une double interview avec John Vermeiren van VW Maxburg, \u00e0 propos de la popularit\u00e9 de cette tomate qui sort de l'ordinaire. Comment Wim \u00e9tait sur le coup depuis le d\u00e9but pour aujourd'hui en \u00eatre le plus gros producteur !<br>In een recent artikel van Groentennieuws.nl wordt de opmars van de Coeur De Boeuf tomaten onder de loep genomen. En wie verschijnt er bovenaan het artikel? Jawel, onze Wim! Een interessant dubbelinterview met John Vermeiren van VW Maxburg breidt uit over de opmars van deze specialty tomaat, hoe het komt dat Wim er zo snel bij was en hoe Den Overkant uitgroeide tot de grote telers die we nu zijn.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisez l'article en int\u00e9gral (en n\u00e9erlandais !) sur ce lien. <a href=\"https:\/\/www.groentennieuws.nl\/article\/9317457\/coeur-de-boeuf-verovert-steeds-meer-harten\/\">deze link.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Tot in Nederland staat Den Overkant bekend als d\u00e9 Coeur De Boeuf expert.In een recent artikel van Groentennieuws.nl wordt de opmars van de Coeur De Boeuf tomaten onder de loep genomen. En wie verschijnt er bovenaan het artikel? Jawel, onze Wim! Een interessant dubbelinterview met John Vermeiren van VW Maxburg breidt uit over de opmars [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Interview met Wim Vertommen - Den Overkant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/denoverkant.eu\/fr\/nieuws\/interview-met-wim-vertommen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview met Wim Vertommen - Den Overkant\" \/>\n<meta property=\"og:description\" content=\"Tot in Nederland staat Den Overkant bekend als d\u00e9 Coeur De Boeuf expert.In een recent artikel van Groentennieuws.nl wordt de opmars van de Coeur De Boeuf tomaten onder de loep genomen. 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